![]() ![]() Warning : plants are not harmless remedies. ![]() Manual : infuse a few mango leaves in 250 ml of boiling water for a few minutes then filter. Mango leaves are also believed to have a hypotensive effect and help relieve coughs and mild respiratory problems. Be careful, however, it does not replace drug treatment. The infusion would therefore be recommended to all people with high blood sugar, pre-diabetes or even diabetes. Rich in tannins, anthocyanidins known for their effect on diabetes, mango leaves also contain ethyl acetate which would have a positive effect on glycogen synthesis and would treat hyperglycemia. ![]() Dried mango is therefore very interesting in case of physical activity, as a snack for children, in case of a pump stroke or even on a hike, slipped into a backpack. We therefore have for the same weight, a food richer in calories and sugar, but also more dense in minerals, vitamins and antioxidants. If you want to drink mango juice, prefer a smoothie that retains pulp and fiber, and drink it immediately after preparation! Benefits of dried mangoĭried, the mango loses a large part of its water, which concentrates its content of nutrients, minerals and vitamins. In juice, the fruit loses a large part of its fibers and vitamins. In addition, the glycemic index of fruit juice increases considerably: sugar passes very quickly into the blood and causes blood sugar levels to skyrocket, pumping up and cravings as a result. Why ? In juice, the fruit loses a large part of its fibers and vitamins, including the very fragile vitamin C which oxidizes rapidly in the open air. > More info on vitamins and minerals in mango Benefits of mango juiceĪs with all fruits, it is always better to bite into a piece of fruit than to drink it. Note that the mango is a climacteric fruit, that is to say which continues to ripen after its picking. The sugar level and therefore the caloric value of the mango vary according to its degree of maturity: the more ripe it is, the sweeter it is. The mango provides on average 64 calories per 100g, slightly more than the apple which has 53 calories per 100g.
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