This is a more affordable cut but make sure you get “top sirloin” and not sirloin steak or bottom sirloin steak as those are different cuts. Top Sirloin: Tender with a bit of a chew.This is a great steak to pan sear on the stove, but most likely it will cook faster than other cuts. Known as the fanciest of steaks, it usually comes with a high price tag. It has little fat which translates to very mild flavor. (Possibly) the most buttery, tender cut of beef. Beef Tenderloin or Filet Mignon: Also sold as fillet, filet, tournedo or châteaubriand (this cut serves 2 or more).This type of steak is easy to slice neatly as it doesn’t have pockets of fat in the middle. Strip Steak or New York Strip Steak: Also sold as Kansas city strip.The meat is well marbled with a strip of flavorful fat that gives this steak a ton of flavor (ribeye steaks make delicious pan sauces too). The rib eye steak is revered as the meatiest, beefiest and richest steak out there. Ribeye Steak: Also sold as Delmonico steak.Bone-in steaks can be used however, they will take longer to cook. A thicker steak (1 1/2 to 2 inches) is best for pan searing. The truth is, cooking steak is super easy, fabulously delicious and a quick dinner option always welcomed by steak lovers like me.īe sure to check the printable recipe card below for the complete ingredient’s list and their exact quantities.įor best results, choose good quality steaks (USDA Prime or USDA Choice), that are well marbled and uniform in size. When I was in culinary school, I would always volunteer to be on steak duty! Whether we had to use a cast iron skillet on a stove top, a combination of pan frying and oven baking or simply grilling a steak, I was always happy to do the job most people feared (let’s be honest, steak ain’t cheap and I’m sure you’ve seen enough screaming chefs on television to know what I was up against). Using pan drippings as a sauce, choosing a simple compound butter such as garlic butter as a topping or serving it bathed in delicious pan sauces is a matter of personal preference, but one thing is for certain, having a steakhouse quality steak at home is easier than you think. Whether you like New York strip steak, ribeye steak or any other type of well marbled thick steaks the best steak is simply seasoned, has a golden brown, perfect crust outside and is melt-in-your-mouth tender and juicy inside. 12 Pan Seared Steak with Garlic Herb Butter.11 What To Serve with This Steak Recipe?.5.1 How to Make Garlic Herb Butter For Steak.5 How To Cook Steak Stovetop and Oven Method. 3.3 Garlic Herb Butter For Steak Ingredients.
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